Isao Iijima, professionally known as Jima, is a classically trained Japanese Chef with over 30 years in the culinary world. Jima’s professional experience has been demonstrated by his successful tenure as a Chef at several well recognized upscale restaurants including: Four Seasons Hotel Miami, Blue Ribbon Sushi, China Grill Management, Citarellera the Restaurant at Rockefeller Building, and Ushiwakamaru Sushi among others. Born and raised in Tokyo, Jima’s passion for food, art and culture led him to New York City where he has continued to hone his skills as a Chef and established himself as an expert in the Japanese based culinary world for his extraordinary skills and talents. Additionally, Jima has also served as a Cultural Ambassador to the Japanese Government in their promotion of traditional Japanese foods.